Atlanta Hotel Restaurant Week March 31st – April 7th, 2012

By Andrea Janise — April 03, 2012

Hotel Restaurant Week is here! From March 31st – April 7th, guests can indulge in delicious 3-course menus for only $30 at some of the best Atlanta hotel restaurants. Each menu showcases a range of delectable dishes and mouth-watering desserts. Like Eleven Restaurant’s steamed mussels in white wine; Southern Art and Bourbon Bar’s buttermilk fried chicken and waffles; and the sweet potato cheesecake with toasted marshmallow at Paces 88.  Trust me, you don’t want to wait! Check out the list of participating hotel restaurants below and click on the link to view the menu:

 Park 75 at the Four Seasons

Eleven at the Lowes Hotel

Room at Twelve Centennial Park

Lobby at Twelve Atlantic Station

Southern Art and Bourbon Bar

Paces 88 at The St. Regis Atlanta

Livingston at the Georgian Terrace

The Mansion on Peachtree

Spice Market at the W Atlanta Midtown

BLT Steak at the W Atlanta Downtown

For more information, visit www.hotelrestaurantweek.com

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